The recipe thread

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    Zechk
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    The recipe thread

    Post by Zechk on Tue Apr 24, 2012 12:41 pm

    Post your favourites here folks! When I'm not at work I'll update this with one of my own.


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    Re: The recipe thread

    Post by skarekrow13 on Tue Apr 24, 2012 1:11 pm

    Hoo ha.....everyone assumes that I'll start with Buffalo Sauce but I am about to trick you by adding a recipe for:

    Miscake:

    Ingredients:
    cake
    1 pint strawberries
    1 pint blueberries
    1 pint raspberries
    confectioner's sugar

    Ok....so some lazy steps first.
    Step 1: Go get a vanilla cake mix and applicable extra ingredients. NOT a white cake and yes there is a difference.
    Step 2: Make the cake per the mix instructions, substituting apple sauce for oil (same quantity)
    Step 3: Once the cake is cooled carefully use a knife to hollow the cake, leaving about 3/4 of an inch cake on the sides and at least 1/2 an inch of cake on the bottom. Make sure to save the extra cake you cut out in a big bowl. Gently compress the bottom of the cake to make it more dense.
    Step 4: Slice 6 or 7 large strawberries and put them aside for later. Dice the rest of the strawberries. Cut the raspberries in half and place them in a bowl with the whole blueberries and diced strawberries.
    Step 5: Mix the cake you removed earlier with the fruit you just cut.
    Step 6: Place the fruit/cake mix back in the cake. It should be approximately level with where the cake originally came to.
    Step 7: Decorate the top of the cake with the sliced strawberries from earlier.
    Step 8: For a little more "sweet" dust with confectioner's sugar

    Why is it called "miscake?"
    After my daughter was born I took a month off of work (and played Demon's Souls when she slept). My wife's birthday was during the month I was of and I figured I would surprise her when she got home from work with a cake. I planned on making a typical rectangular cake, cutting it in half and placing fruit in the middle then decorating with whole fresh berries. Unfortunately, I had to squeeze everything in around an infant's schedule, leaving no time to cool the cake properly. When I tried to get it out of the pan it ripped in a very difficult to use way. So.....I placed the chunk that ripped out back in the pan and did the above recipe on the fly. Now I make it per request.

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    Re: The recipe thread

    Post by Digitalyzed on Tue Apr 24, 2012 5:16 pm

    Does this thread tolerate excessive use of four letter swear words? I have some cool recipes saved as images but the creators decided that they would be easier to understand if they called their food a mother****er every second sentence.

    Until then:

    Spoiler:


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    Re: The recipe thread

    Post by Emergence on Tue Apr 24, 2012 5:28 pm

    How I please vegetarians (otherwise, replace tofu with cooked meat):

    1/2 Onion chopped
    1 pack sliced mushrooms
    Several rainbow mini peppers, sliced
    1 pack tofu, firm, cubed
    1 boil bag brown rice
    1 jar pasta sauce

    Saute onions, peppers, mushrooms, and tofu in olive oil. Use lower heat and saute for 6 or 7 minutes. Bring rice to a boil in a saucepan at same time. Remove veggie/tofu mix from heat. Once rice is ready, add rice back to saucepan. Add veggies/tofu on top of rice. Add jar of pasta sauce on top and heat low, stirring well. Add garlic and any other favorite spices to taste.

    10 minute meal that packs nicely into tupperware for leftovers.


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    Re: The recipe thread

    Post by Emergence on Tue Apr 24, 2012 5:33 pm

    Digitalyzed wrote:Does this thread tolerate excessive use of four letter swear words? I have some cool recipes saved as images but the creators decided that they would be easier to understand if they called their food a mother****er every second sentence.

    Until then:

    Spoiler:

    Sorry but no. You may paraphrase Epic Meal Time. Which I imagine reads like this:

    Bacon
    Bacon
    Add bacon
    Cheese
    Alcohol
    Bacon


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    Re: The recipe thread

    Post by Railage on Tue Apr 24, 2012 5:34 pm

    Simplicity is key.

    I was bored and hungry, and since I'm a college student I'm poor and don't have that big of a food selection.

    Just mix some Garlic Powder and Butter.

    Spread it on some bread.

    Put some mozzarella cheese on it.

    Then put some pepperoni's on it.

    Slide it into the oven for a little bit.

    Good to go.


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    Re: The recipe thread

    Post by Digitalyzed on Tue Apr 24, 2012 5:35 pm

    I really hope I'm not going to ruin this thread with my uncultured food. I can hardly compare bacon rolled cheese to a "miscake" or some vegetable based meal.

    Nonetheless:
    Spoiler:


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    Re: The recipe thread

    Post by sinisterapathy on Tue Apr 24, 2012 6:20 pm

    Bacon weave...dear god how have i not thought of this!?

    I tolerate excessive use of four letter swear words. in fact i use them excessively! so if any of the other ones are as awesome as the bacon weave please send them to me.
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    Re: The recipe thread

    Post by Digitalyzed on Wed Apr 25, 2012 4:15 am

    sinisterapathy wrote:Bacon weave...dear god how have i not thought of this!?

    I tolerate excessive use of four letter swear words. in fact i use them excessively! so if any of the other ones are as awesome as the bacon weave please send them to me.

    I have bunch of great ones that contain a few swears annoyingly strewn around them, so I'll send you them. After all, who doesn't want some mother****ing rainbow brownies?


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    Re: The recipe thread

    Post by sinisterapathy on Wed Apr 25, 2012 9:09 am

    lol! Awesome...just awesome.
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    Re: The recipe thread

    Post by Zechk on Thu Apr 26, 2012 1:37 pm

    I'll defer to the admins on this one - Emergence, can Digi PLEASE post the mother****ing rainbow brownies? big grin

    Also I have no idea who came up with that bacon thing, but I'm going to assume it was either Cthulhu or someone under the influence of Cthulhu


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    Re: The recipe thread

    Post by Quarik on Thu Apr 26, 2012 5:18 pm

    I would make mother****ing rainbow brownies.


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    Re: The recipe thread

    Post by Maneater_Mildred on Fri Apr 27, 2012 6:28 am

    Digitalyzed wrote:Does this thread tolerate excessive use of four letter swear words? I have some cool recipes saved as images but the creators decided that they would be easier to understand if they called their food a mother****er every second sentence.

    Until then:

    Spoiler:

    Wow now thats a heart attack just waiting to happen, looks yum tho....


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    Re: The recipe thread

    Post by Darkson on Fri Apr 27, 2012 6:37 am

    Mildred, how do you like your men? :face:


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    Re: The recipe thread

    Post by FinPeku on Fri Apr 27, 2012 6:51 am

    http://www.youtube.com/watch?v=Nxdj-fQBFDc This guy has some great vegan recipes.


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    Re: The recipe thread

    Post by Darkson on Fri Apr 27, 2012 6:58 am

    I don't like vegans, they eat away my food's food :|

    (classic, I know, I know)


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    Re: The recipe thread

    Post by JY4answer on Fri Apr 27, 2012 9:30 am

    Like I said in my foodie thread, I can't live without meat, onions, garlic, and eggs.
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    Re: The recipe thread

    Post by Rynoa on Mon Apr 30, 2012 4:02 am

    So, I've got a dinner with friends on saturday - probably just 4 people.
    What should I cook?

    (Last time I did japanese)
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    Re: The recipe thread

    Post by PlasticandRage on Mon Apr 30, 2012 4:23 am

    Darkson wrote:I don't like vegans, they eat away my food's food :|

    (classic, I know, I know)

    If it's bigger and stronger than you and not smart enough to evade you or fight you off then it deserves to be on your plate.
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    Re: The recipe thread

    Post by Darkson on Mon Apr 30, 2012 6:45 am

    PlasticandRage wrote:
    Darkson wrote:I don't like vegans, they eat away my food's food :|

    (classic, I know, I know)

    If it's bigger and stronger than you and not smart enough to evade you or fight you off then it deserves to be on your plate.

    Sounds like that could also be Mildred's philosophy silly


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    Re: The recipe thread

    Post by Darkson on Mon Apr 30, 2012 8:37 am

    Rynoa wrote:So, I've got a dinner with friends on saturday - probably just 4 people.
    What should I cook?

    (Last time I did japanese)

    Hello! Don't worry, I'm here to help.

    So, why don't you cook like something like I don't know, some thing with like very much fat, and very much carbonates, that's always great, you can't go wrong with it I'd say.

    Hope I could help!

    (I might be the wrong guy for this)


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    Re: The recipe thread

    Post by Rynoa on Mon Apr 30, 2012 8:49 am

    I think I'm going to ask Mildred for advice, we will be all females after all. :face:
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    Re: The recipe thread

    Post by Darkson on Mon Apr 30, 2012 9:04 am

    Dunno if you really match Mildred's taste though... silly


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    Re: The recipe thread

    Post by skarekrow13 on Mon Apr 30, 2012 9:57 am

    Buffalo Chicken Casserole entree with Sweet potato french fries with a caramelized apple sauce for a side and miscake for dessert.

    To drink: Zombies

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    Re: The recipe thread

    Post by Rynoa on Mon Apr 30, 2012 10:10 am

    Uhm, I don't even know what is a buffalo chicken casserole but I guess it's awesome lol! ... I am unable to cook chicken btw 😢 And fish.

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