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    Post by skarekrow13 Mon May 28, 2012 4:24 pm

    Rum cake for the forest
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    Post by Serious_Much Mon May 28, 2012 4:25 pm

    Still talking about cake... oh dear silly
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    Post by User Mon May 28, 2012 4:27 pm

    Rum cake for the forest... hmm... Cheese Cake, Rum... could work.

    I think I need to revamp something for cakes and Dark Souls... what would best look on a Cake... hm...

    Black phantom Orgy, perhaps? lol
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    Post by skarekrow13 Mon May 28, 2012 4:33 pm

    Kirk might not be welcome in that
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    Post by User Mon May 28, 2012 4:34 pm

    Hm, maybe not. A little to thorny. May be good with the Cinammon/Radish/Cherry/Strawberry Cake of the Chaos Servants. (Seems fitting, with chaotic mixtures of spices.. although not too much raddish, eh?)

    Still, I am sure that the others may be. perhaps Mildred biting the head piece of Xanthous. Yum.
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    Post by fearandwhiskey Mon May 28, 2012 5:43 pm

    While I approve of talking about cake, your chaos cake sounds disgusting, Cook. The chaos cake should be chocolate with a spun sugar bed-of-chaos, of course.
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    Post by skarekrow13 Mon May 28, 2012 6:02 pm

    Spun sugar is always a nice touch. Acidic, which Mildred? I suppose if the cake is good it could be both
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    Post by User Mon May 28, 2012 6:21 pm

    How do my other cakes sound, sweetheart? Chaos usually tastes disgusting to others
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    Post by DoughGuy Mon May 28, 2012 8:41 pm

    4 pages of cake talk while Im gone lol. You guy did have fun.
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    Post by Serious_Much Mon May 28, 2012 8:44 pm

    I didn't, I felt lost :evil:

    Cake is nice, but designing them I am absolutely useless at silly
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    Post by skarekrow13 Mon May 28, 2012 9:02 pm

    You need to step up your game serious. Cake making/decorating is the bee's knees
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    Post by Serious_Much Mon May 28, 2012 9:03 pm

    haha, I'm sure it is, maybe I'll get someone to treat me silly
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    Post by skarekrow13 Mon May 28, 2012 9:07 pm

    I need more practice with rolled fondant. Maybe use it on my next cake. Or perhaps finally give modeling chocolate a try. Used to be pretty good with clay.
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    Post by Serious_Much Mon May 28, 2012 9:09 pm

    Wow, you're making it really complicated.. I thought cake making was far simpler silly
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    Post by skarekrow13 Mon May 28, 2012 9:18 pm

    It can be. I started with drop stars. What it sounds like. Repeatedly dropping frosting out in little stars until you cover the whole cake. Did an American flag first then a black train with a skeleton engineer. Blue cotton candy coming out of the smoke stack. Then you move on to flat frosted with varying decorative techniques like shells or "s" ropes. Then flowers out of frosting. Our teacher also showed us how to add real flowers without making the cake inedible. Lately I've done experimental stuff. Created an easy way to make tie dye frosting.
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    Post by Serious_Much Mon May 28, 2012 9:22 pm

    This is me right now:

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    Post by DoughGuy Mon May 28, 2012 9:27 pm

    What the hell was that lol.
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    Post by skarekrow13 Mon May 28, 2012 9:29 pm

    Food makes the best art
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    Post by Serious_Much Mon May 28, 2012 9:37 pm

    Does it? well if you leave it long enough for it to be art, that is silly

    lets be honest if something looks good, its gonna get eaten rather than admired..
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    Post by skarekrow13 Mon May 28, 2012 9:41 pm

    First one then the other. At least with adults. As awesome as cake is we've all been there. Make something unique and it gets noticed. That's why wedding cakes get put out for the whole reception. I still remember both my wedding cakes. Like any art not everyone cares though.
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    Post by Serious_Much Mon May 28, 2012 9:43 pm

    skarekrow13 wrote:First one then the other. At least with adults.

    I don't know if that was calling me childish or not.. lol!

    but yes, I have a very simple ideology with food, it's great if it looks nice, but in the end I favour flavour beyond what it looks like lol
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    Post by skarekrow13 Mon May 28, 2012 9:51 pm

    Oh God no serious. I added that just because kids say cool then it's gone from plate and memory. I wrote my last part to validate your opinion. I think of food as potential art but no biggie if you don't. It's like enjoying different music. It happens
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    Post by Serious_Much Mon May 28, 2012 9:54 pm

    I get it, though I am in some respects like the little children that it just disappears from the plate silly

    Yeah but who doesn't like music?! *cough tolvo*... now I'm gonna time to see how long he takes to get here, he's usually on the ball lol
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    Post by DoughGuy Mon May 28, 2012 9:57 pm

    Its about 9 where he lives, he should be on. ( I am right arent I skare?)
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    Post by Serious_Much Mon May 28, 2012 10:05 pm

    Oh well, I wont be here when he comes on.. time for bed for me, I'm shattered Sleep

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