First, are there any substitutes to isinglass for clarifying brews? I've heard of using egg whites and gelatin but I'm not quite sure how they work.
Second, has anyone here had good results from fermenting store bought apple juice into cider? I tried it and got a decent result, but I want to know what you guys think of it in comparison to using real apples.
Finally, how much would you say a license for selling homebrew costs? I should probably just google it but I'm bored and you might be too so you never know.
Yes, I know I should maybe post this kind of stuff on a dedicated brewing board, but I'm in no rush (fermentation is a loooong process) so I may as well bother you guys with it. Yes, I will answer any questions on it if you want me to.